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Dublin: 8 °C Wednesday 22 February, 2017

#food and drink

# food-and-drink - Today’s News

From Business ETC Lidl is in trouble for selling 'fresh' fish that was really frozen in Namibia Retail

Lidl is in trouble for selling 'fresh' fish that was really frozen in Namibia

The complaint related to Lidl’s Inismara brand of seafood products.

# food-and-drink - Sunday 19 February, 2017

From Business ETC 'Put down your phone and chat': What food producers should do to make it at the markets Food And Drink

'Put down your phone and chat': What food producers should do to make it at the markets

Many of Ireland’s most successful food businesses have cut their teeth at weekend stalls.

From TheJournal.ie 'What do you do when your business fails? You pick up the pieces' Bernie Butler

'What do you do when your business fails? You pick up the pieces'

As part of our weekly How My Business Works series, we profile Sligo food firm Good4U.

From TheJournal.ie The highs and lows of Fyffes' 30-year journey from a Dundalk grocers to a €750m Japanese exit Food And Drink

The highs and lows of Fyffes' 30-year journey from a Dundalk grocers to a €750m Japanese exit

The fruit firm’s sale was given its final clearance this week.

# food-and-drink - Saturday 18 February, 2017

From Business ETC The scions of two Irish ice cream dynasties are plotting a 70-store UK rollout Food And Drink

The scions of two Irish ice cream dynasties are plotting a 70-store UK rollout

Gino’s Gelato will launch in Chester, Manchester and Liverpool this year.

# food-and-drink - Friday 17 February, 2017

From Business ETC Electric Picnic founder John Reynolds is looking to open a 'quirky' new music venue in Dublin Food And Drink

Electric Picnic founder John Reynolds is looking to open a 'quirky' new music venue in Dublin

The premises will include a gastro bar that serves ‘rustic’ Irish food.

From Business ETC The co-founder of Ryanair has joined the board of Dublin startup FoodCloud Food And Drink

The co-founder of Ryanair has joined the board of Dublin startup FoodCloud

The non-profit organisation helps businesses redistribute surplus food to charities.

# food-and-drink - Thursday 16 February, 2017

From TheJournal.ie 'I'm entirely self-taught in business, but that’s not necessarily the best idea' Listoke Distillery

'I'm entirely self-taught in business, but that’s not necessarily the best idea'

This former nurse went from making jam to poitín and now has her own gin school and distillery.

From Business ETC The highs and lows of Fyffes' 30-year journey from a Dundalk grocers to a €750m Japanese exit Food And Drink

The highs and lows of Fyffes' 30-year journey from a Dundalk grocers to a €750m Japanese exit

The fruit firm’s sale was given its final clearance today.

From TheJournal.ie 'What do you do when your business fails? You pick up the pieces' Food And Drink

'What do you do when your business fails? You pick up the pieces'

As part of our weekly How My Business Works series, we profile Sligo food firm Good4U.

# food-and-drink - Wednesday 15 February, 2017

From Business ETC 'What do you do when your business fails? You pick up the pieces' Food And Drink

'What do you do when your business fails? You pick up the pieces'

As part of our weekly How My Business Works series, we profile Sligo food firm Good4U.

From TheJournal.ie Why the Roscommon man running the food giant behind Cuisine de France has resigned Pressure Overload

Why the Roscommon man running the food giant behind Cuisine de France has resigned

Owen Killian announced yesterday that he is stepping down as CEO of Aryzta.

# food-and-drink - Tuesday 14 February, 2017

From Business ETC Why the Roscommon man running the food giant behind Cuisine de France just resigned Food And Drink

Why the Roscommon man running the food giant behind Cuisine de France just resigned

Owen Killian announced this morning that he is stepping down as CEO of Aryzta.

# food-and-drink - Friday 10 February, 2017

From Business ETC 'I'm entirely self-taught in business, but that’s not necessarily the best idea' Insights

'I'm entirely self-taught in business, but that’s not necessarily the best idea'

This former nurse went from making jam to poitín and now has her own gin school and distillery.

# food-and-drink - Wednesday 8 February, 2017

From Business ETC One of Ireland's top craft brewers has snapped up a rival cider brand Food And Drink

One of Ireland's top craft brewers has snapped up a rival cider brand

The Carlow Brewing Company is buying Craigies Cider, which was set up in 2011.

# food-and-drink - Sunday 5 February, 2017

From Business ETC The behind-the-scenes machinations shaping the government's new alcohol laws Food And Drink

The behind-the-scenes machinations shaping the government's new alcohol laws

Industry groups are stepping up their lobbying ahead of the wide-reaching bill.

# food-and-drink - Saturday 4 February, 2017

From TheJournal.ie 'I took courage from taking control of my health issues – that washed a lot of the fear away' In Business

'I took courage from taking control of my health issues – that washed a lot of the fear away'

This former London police officer moved to Ireland and wound up launching a food business.

# food-and-drink - Thursday 2 February, 2017

From TheJournal.ie One of Intercom's founders has invested in a startup that makes fancy butter Spread It Out

One of Intercom's founders has invested in a startup that makes fancy butter

Des Traynor is one of several individuals to back Improper Butter.

From TheJournal.ie 'I took courage from taking control of my health issues – that washed a lot of the fear away' In Business

'I took courage from taking control of my health issues – that washed a lot of the fear away'

This former London police officer moved to Ireland and wound up launching a food business.

From TheJournal.ie 'I wanted a clean break after my brother died. I was lucky, not many people can change career' Seapoint

'I wanted a clean break after my brother died. I was lucky, not many people can change career'

As part of our weekly How My Business Works series, we profile Dublin restaurant Seapoint.

# food-and-drink - Wednesday 1 February, 2017

From Business ETC 'I wanted a clean break after my brother died. I was lucky, not many people can change career' Hospitality

'I wanted a clean break after my brother died. I was lucky, not many people can change career'

As part of our weekly How My Business Works series, we profile Dublin restaurant Seapoint.

From Business ETC A hard Brexit and tougher alcohol rules will create the 'perfect storm' for the drinks sector Opinion

A hard Brexit and tougher alcohol rules will create the 'perfect storm' for the drinks sector

Thousands of jobs are at risk in the industry over the coming years.

From Business ETC An Irish food processor has bagged a €850m contract to supply Subway across Europe Food And Drink

An Irish food processor has bagged a €850m contract to supply Subway across Europe

The deal will see Dawn Farms supply over 4,000 of the fast-food brand’s outlets.

# food-and-drink - Tuesday 31 January, 2017

From Business ETC 'I took courage from taking control of my health issues – that washed a lot of the fear away' Insights

'I took courage from taking control of my health issues – that washed a lot of the fear away'

This former London police officer moved to Ireland and wound up launching a food business.

From TheJournal.ie Guinness-maker Diageo is building a Dublin distillery to create a 'luxury whiskey' Take A Sup

Guinness-maker Diageo is building a Dublin distillery to create a 'luxury whiskey'

The drinks giant will release its own Irish blend this March.

From Business ETC Guinness-maker Diageo is building a Dublin distillery to get into the Irish whiskey business Food And Drink

Guinness-maker Diageo is building a Dublin distillery to get into the Irish whiskey business

The drinks giant will release its own Irish blend this March.

# food-and-drink - Sunday 29 January, 2017

From TheJournal.ie One of Ireland's biggest mushroom farms has bought a major rival - all because of Brexit Shroom With A View

One of Ireland's biggest mushroom farms has bought a major rival - all because of Brexit

Wexford’s Walsh Mushrooms took over Tipperary’s Golden Mushrooms as they battle a weak pound.

# food-and-drink - Saturday 28 January, 2017

From TheJournal.ie 'A Michelin star is different - you stand a chance to lose it' Cliff House Hotel

'A Michelin star is different - you stand a chance to lose it'

We talk to businesses that have won the accolade about how much rides on the endorsement.

From Business ETC One of Intercom's founders has invested in a startup that makes fancy butter Food And Drink

One of Intercom's founders has invested in a startup that makes fancy butter

Des Traynor is one of several individuals to back Improper Butter.

# food-and-drink - Friday 27 January, 2017

From Business ETC Starbucks has blamed poor sales in its home market on slow baristas Food And Drink

Starbucks has blamed poor sales in its home market on slow baristas

A mobile ordering function at US shops has led to longer queues at pick-up counters.

# food-and-drink - Thursday 26 January, 2017

From TheJournal.ie One of Ireland's biggest mushroom farms has bought a major rival - all because of Brexit Fungi Business

One of Ireland's biggest mushroom farms has bought a major rival - all because of Brexit

Wexford’s Walsh Mushrooms took over Tipperary’s Golden Mushrooms as they battle a weak pound.

From TheJournal.ie 'A Michelin star is different - you stand a chance to lose it' Stars In Their Eyes

'A Michelin star is different - you stand a chance to lose it'

We talk to businesses that have won the accolade about how much rides on the endorsement.

From TheJournal.ie 'There was a culture here that people didn't like paying for stuff. Thankfully, it's mostly gone' Coffee Culture

'There was a culture here that people didn't like paying for stuff. Thankfully, it's mostly gone'

This entrepreneur travelled to Australia to find a career – and fell in love with coffee.

# food-and-drink - Wednesday 25 January, 2017

From Business ETC One of Ireland's biggest mushroom farms has bought a major rival - all because of Brexit Food And Drink

One of Ireland's biggest mushroom farms has bought a major rival - all because of Brexit

Wexford’s Walsh Mushrooms took over Tipperary’s Golden Mushrooms as they battle a weak pound.

# food-and-drink - Tuesday 24 January, 2017

From Business ETC 'There was a culture here that people didn't like paying for stuff. Thankfully, it's mostly gone' Insights

'There was a culture here that people didn't like paying for stuff. Thankfully, it's mostly gone'

This entrepreneur travelled to Australia to find a career – and fell in love with coffee.

# food-and-drink - Saturday 21 January, 2017

From TheJournal.ie 'Rural pubs were hesitant to chase the hen and stag market. Now we need it' Hens And Stags

'Rural pubs were hesitant to chase the hen and stag market. Now we need it'

This bar and restaurant owner wanted a new business to kickstart stagnant trade in Sligo.

From Business ETC 'A Michelin star is different - you stand a chance to lose it' Food And Drink

'A Michelin star is different - you stand a chance to lose it'

We talk to businesses that have won the accolade about how much rides on the endorsement.

From TheJournal.ie The firm behind Jameson whiskey is pumping €10.5m into its Cork distillery Food And Drink

The firm behind Jameson whiskey is pumping €10.5m into its Cork distillery

Irish Distillers is installing three 75,000-litre whiskey stills at the Midleton facility.

# food-and-drink - Thursday 19 January, 2017

From TheJournal.ie 'Rural pubs were hesitant to chase the hen and stag market. Now we need it' Unlikely Entrepreneur

'Rural pubs were hesitant to chase the hen and stag market. Now we need it'

This bar and restaurant owner wanted a new business to kickstart stagnant trade in Sligo.

From Business ETC The firm behind Jameson whiskey is pumping €10.5m into its Cork distillery Food And Drink

The firm behind Jameson whiskey is pumping €10.5m into its Cork distillery

Irish Distillers is installing three 75,000-litre whiskey stills at the Midleton facility.

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