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Dublin: 7 °C Tuesday 28 March, 2017

#food and drink

# food-and-drink - Sunday 26 March, 2017

From Business ETC Two Irish brothers looking to pilfer business from JustEat and Deliveroo have raised €500k Startups

Two Irish brothers looking to pilfer business from JustEat and Deliveroo have raised €500k

Flipdish builds websites and apps for restaurants to process online orders.

# food-and-drink - Saturday 25 March, 2017

From Business ETC The story behind the Irish organic dairy company that's selling cheese to the French Agribusiness

The story behind the Irish organic dairy company that's selling cheese to the French

Waterford-based co-op the Little Milk Company exports to 17 countries worldwide.

# food-and-drink - Friday 24 March, 2017

From Business ETC 'We got so ingrained in the business. Your social life just falls off a cliff' Insights

'We got so ingrained in the business. Your social life just falls off a cliff'

This pizza-chain owner naively thought he’d be able to hire a manager to help out early on in his business.

From Business ETC After 35 years, the iconic face of Tayto Crisps has stepped away from his company Food And Drink

After 35 years, the iconic face of Tayto Crisps has stepped away from his company

Meath businessman Ray Coyle is one of Ireland’s most successful entrepreneurs.

# food-and-drink - Thursday 23 March, 2017

From TheJournal.ie 'The bank repossessed my home three weeks before Christmas. I had to start again' Sasta Sausages

'The bank repossessed my home three weeks before Christmas. I had to start again'

The collapse of the Celtic Tiger cost this businessman his construction firm – so he got into sausages instead.

# food-and-drink - Monday 20 March, 2017

From TheJournal.ie Irish farmers want an EU ban on Brazilian meat after the country's tainted-food scandal Where's The Beef

Irish farmers want an EU ban on Brazilian meat after the country's tainted-food scandal

A two-year probe has led to allegations that exporters sold unfit products.

From Business ETC Irish farmers want an EU ban on Brazilian meat after the country's tainted-food scandal Agribusiness

Irish farmers want an EU ban on Brazilian meat after the country's tainted-food scandal

A two-year probe has led to allegations that exporters sold unfit products.

# food-and-drink - Sunday 19 March, 2017

From TheJournal.ie 'As a child, my father had me handing out leaflets in a shopping centre. It was a business lesson' Insights

'As a child, my father had me handing out leaflets in a shopping centre. It was a business lesson'

This company manager was thrown into the deep end at the weigh-loss firm her parents established.

# food-and-drink - Saturday 18 March, 2017

From TheJournal.ie Cake and chocolate maker Broderick's plans to hitch a ride on the 'healthy' snacks craze Food And Drink

Cake and chocolate maker Broderick's plans to hitch a ride on the 'healthy' snacks craze

The company is setting up a major new factory in Tallaght, which it hopes to throw open to public tours.

# food-and-drink - Friday 17 March, 2017

From Business ETC 'The bank repossessed my home three weeks before Christmas. I had to start again' Insights

'The bank repossessed my home three weeks before Christmas. I had to start again'

The collapse of the Celtic Tiger cost this businessman his construction firm – so he got into sausages instead.

# food-and-drink - Thursday 16 March, 2017

From Business ETC One type of brew is bucking the trend of a shrinking global beer market Food And Drink

One type of brew is bucking the trend of a shrinking global beer market

A new analysis has predicted that the world will drink about 2.2 billion litres of stout by 2020.

# food-and-drink - Wednesday 15 March, 2017

From TheJournal.ie 'As a child, my father had me handing out leaflets in a shopping centre. It was a business lesson' Insights

'As a child, my father had me handing out leaflets in a shopping centre. It was a business lesson'

This company manager was thrown into the deep end at the weigh-loss firm her parents established.

From TheJournal.ie Cake and chocolate maker Broderick's plans to hitch a ride on the 'healthy' snacks craze Food And Drink

Cake and chocolate maker Broderick's plans to hitch a ride on the 'healthy' snacks craze

The company is setting up a major new factory in Tallaght, which it hopes to throw open to public tours.

From TheJournal.ie Dublin's Base pizza has recruited an Italian robot to roll its dough Rolling In It

Dublin's Base pizza has recruited an Italian robot to roll its dough

The company is spending close to €1 million overhauling its headquarters and stores.

# food-and-drink - Monday 13 March, 2017

From Business ETC Tesco sales have gone backwards after a month of strikes Retail

Tesco sales have gone backwards after a month of strikes

The retailer’s market share is also slipping.

From Business ETC A Centra shop must pay thousands to a woman who fractured her tooth on a 'rock-hard' roll Retail

A Centra shop must pay thousands to a woman who fractured her tooth on a 'rock-hard' roll

The store in Fairview was ordered to pay more than €17,000 in damages.

From Business ETC Cake and chocolate maker Broderick's plans to hitch a ride on the 'healthy' snacks craze Food And Drink

Cake and chocolate maker Broderick's plans to hitch a ride on the 'healthy' snacks craze

The company is setting up a major new factory in Tallaght, which it hopes to throw open to public tours.

# food-and-drink - Sunday 12 March, 2017

From TheJournal.ie 'What happens when your father, the founder and managing director of the company, dies?' Food And Drink

'What happens when your father, the founder and managing director of the company, dies?'

As part of our How My Business Works series, we profile Westmeath-based firm Wines Direct.

# food-and-drink - Saturday 11 March, 2017

From TheJournal.ie Meet the man behind some of Dublin's trendiest restaurants who doesn't want a Michelin star Super Mr Farrell

Meet the man behind some of Dublin's trendiest restaurants who doesn't want a Michelin star

Dillinger’s owner John Farrell plans to open two new restaurants before the year is out.

From Business ETC Dublin's Base pizza has recruited an Italian robot to roll its dough Food And Drink

Dublin's Base pizza has recruited an Italian robot to roll its dough

The company is spending close to €1 million overhauling its headquarters and stores.

# food-and-drink - Friday 10 March, 2017

From Business ETC 'As a child, my father had me handing out leaflets in a shopping centre. It was a business lesson' Insights

'As a child, my father had me handing out leaflets in a shopping centre. It was a business lesson'

This company manager was thrown into the deep end at the weigh-loss firm her parents established.

# food-and-drink - Thursday 9 March, 2017

From TheJournal.ie 'There haven't been bumps in the road – there have been mountains in our path' Nualtra

'There haven't been bumps in the road – there have been mountains in our path'

This dietitian left his career in clinical research in search of the startup buzz.

From TheJournal.ie Meet the man behind some of Dublin's trendiest restaurants who doesn't want a Michelin star John Farrell

Meet the man behind some of Dublin's trendiest restaurants who doesn't want a Michelin star

Dillinger’s owner John Farrell plans to open two new restaurants before the year is out.

From TheJournal.ie 'What happens when your father, the founder and managing director of the company, dies?' Wines Direct

'What happens when your father, the founder and managing director of the company, dies?'

As part of our How My Business Works series, we profile Westmeath-based firm Wines Direct.

# food-and-drink - Wednesday 8 March, 2017

From Business ETC 'What happens when your father, the founder and managing director of the company, dies?' Food And Drink

'What happens when your father, the founder and managing director of the company, dies?'

As part of our How My Business Works series, we profile Westmeath-based firm Wines Direct.

From TheJournal.ie Why thousands of Irish chickens could soon be stripped of their free-range status Cooped Up

Why thousands of Irish chickens could soon be stripped of their free-range status

Next Friday is D-Day for the designation, which applies to nearly half of all local eggs.

From Business ETC Why thousands of Irish chickens could soon be stripped of their free-range status Agribusiness

Why thousands of Irish chickens could soon be stripped of their free-range status

Next Friday is D-Day for the designation, which applies to nearly half of all local eggs.

# food-and-drink - Sunday 5 March, 2017

From TheJournal.ie Seaweed could shield Ireland's food and drink business from Brexit fallout Agrifood

Seaweed could shield Ireland's food and drink business from Brexit fallout

Demand in Europe for marine vegetables is growing by up to 10% each year.

# food-and-drink - Saturday 4 March, 2017

From Business ETC Meet the man behind some of Dublin's trendiest restaurants who doesn't want a Michelin star Food And Drink

Meet the man behind some of Dublin's trendiest restaurants who doesn't want a Michelin star

Dillinger’s owner John Farrell plans to open two new restaurants before the year is out.

# food-and-drink - Friday 3 March, 2017

From Business ETC 'There haven't been bumps in the road – there have been mountains in our path' Insights

'There haven't been bumps in the road – there have been mountains in our path'

This dietitian left his career in clinical research in search of the startup buzz.

# food-and-drink - Thursday 2 March, 2017

From TheJournal.ie 'It's not about the money any more. If it was, we wouldn't be in the ice cream business' Insights

'It's not about the money any more. If it was, we wouldn't be in the ice cream business'

After quitting school, this ice cream van driver went back to college to reinvent his family’s business.

From TheJournal.ie The former CEO of Myspace is pumping cash into this Dublin startup Food And Drink

The former CEO of Myspace is pumping cash into this Dublin startup

SwiftComply has raised $900,000 to double staff and expand to the US.

From TheJournal.ie This Irish brewery is toying with the idea of going completely gluten-free Food And Drink

This Irish brewery is toying with the idea of going completely gluten-free

9 White Deer has released a range of coeliac-friendly craft beers.

From Business ETC The former CEO of Myspace is pumping cash into this Dublin startup Food And Drink

The former CEO of Myspace is pumping cash into this Dublin startup

SwiftComply has raised $900,000 to double staff and expand to the US.

# food-and-drink - Wednesday 1 March, 2017

From TheJournal.ie A family-owned cake maker has raised over €6m for a new factory in Tallaght Tasty Deal

A family-owned cake maker has raised over €6m for a new factory in Tallaght

Broderick’s makes bars and cakes sold in coffee shops and retail stores.

From Business ETC A family-owned cake maker has raised over €6m for a new factory in Tallaght Funding

A family-owned cake maker has raised over €6m for a new factory in Tallaght

The funding round was led by the state-backed BDO Development Capital Fund.

From Business ETC Seaweed could shield Ireland's food and drink business from Brexit fallout Agrifood

Seaweed could shield Ireland's food and drink business from Brexit fallout

Demand in Europe for marine vegetables is growing by up to 10% each year.

# food-and-drink - Monday 27 February, 2017

From Business ETC This Irish brewery is toying with the idea of going completely gluten-free Food And Drink

This Irish brewery is toying with the idea of going completely gluten-free

9 White Deer has released a range of coeliac-friendly craft beers.

# food-and-drink - Sunday 26 February, 2017

From TheJournal.ie One of Ireland's biggest companies is selling a chunk of the business behind Avonmore milk Agribusiness

One of Ireland's biggest companies is selling a chunk of the business behind Avonmore milk

Glanbia plans to sell a 60% stake in its dairy division for €112 million.

# food-and-drink - Friday 24 February, 2017

From Business ETC 'It's not about the money any more. If it was, we wouldn't be in the ice cream business' Insights

'It's not about the money any more. If it was, we wouldn't be in the ice cream business'

After quitting school, this ice cream van driver went back to college to reinvent his family’s business.

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